Budget and hearty salad with boiled hearts: how to dress it
Chicken or turkey hearts can be used to make a very satisfying and simple salad. It's also budget-friendly. Pickles and juicy red onions go well with meat. And you can dress it with mayonnaise.
The idea of preparing a hearty and budget-friendly salad with hearts was published on the Instagram page of food blogger Maryna Frolova (_marina_frolova._). It is suitable even for a festive table.
Salad recipe with hearts
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
Ingredients:
- boiled hearts (turkey or chicken)
- boiled eggs
- pickled cucumbers
- corn
- red onions
Ingredients for the dressing:
- sour cream
- mustard
- teriyaki sauce (you can do without it)
- salt and pepper to taste
Method of preparation:
Put the boiled hearts in a bowl
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
1. Boil the hearts in boiling water. For convenience, they can be cut into convenient pieces immediately
2. Separate and place in a deep bowl.
Cut the cucumbers
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
3. Add the sliced cucumbers.
4. Chop the onion into strips.
Chop the onion
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
5. Cut the eggs.
6. Pour in the corn.
Add chopped eggs
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
7. Add the ingredients for the dressing.
Dressing the salad
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
8. Sprinkle with spices.
9. Mix everything well.
Mixing the salad
Source: Screenshot of the post on the Instagram page of food blogger Maryna Frolova
Subscribe
Subscribe
