Bograch that always turns out successful: the right recipe for the popular dish
How to cook bograch
In simple terms, bograch is a kind of Hungarian goulash. It is a very tasty, thick and rich soup. It used to be cooked only in a cauldron outdoors. But times have changed, and any recipe can be adapted to suit your needs.
Famous chef Serhiy Pokanevych shared a recipe for real bograch on Instagram.
Recipe.
Source: Screenshot of Serhiy Pokanevych's post on Instagram
Ingredients:
- beef - 500 g
- pork ribs - 1 kg
- smoked lard - 100 g
- potatoes - 1 kg
- bell pepper - 1 pc
- red onion - 1 pc
- onion - 1 pc
- water - 2 liters
- dry red wine - 120 ml
- tomatoes - 2 pcs
- hot capsicum - to taste
- ground pepper - a pinch
- salt - 4 pinches
Ingredients.
Method of preparation:
- Cut the meat.
- Fry the lard and add the meat to it. Season with salt and pepper. Simmer under the lid for about 1.5 hours.
- Chop the vegetables. Add them to the smoked meats. Pour a little water and simmer for 1 hour.
- Add the garlic and tomato 10 minutes before it is ready.
- At the very end, add the herbs and pour in the wine.
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