Blueberry mousse: how to surprise you family
Mousse is not only delicious but also incredibly beautiful. The preparation of this dish is quick and easy, and even a beginner can handle it.
Food blogger Anna Fil shared how to make a mousse dessert in a glass on Instagram. It turns out that it is also quite budget-friendly.
Blueberry mousse
Source: Instagram _fil.anna_
Ingredients
- jelly - 1 pack
- sour cream - 300 gr
- powdered sugar - 75 gr
- vanilla flavor - 2-3 drops
- gelatin - 10 grams
- blueberries
Preparation
1. Pour 60 g of cold water over the gelatin. Stir and leave to swell.
2. Add powdered sugar and vanilla flavor to room temperature sour cream. Beat with a mixer.
Beat sour cream
Source: Instagram _fil.anna_
3. Melt the gelatin in the microwave. Do not boil.
4. Pour it into the sour cream mixture. Mix well.
5. Fill 1/2 of the bowls or glasses with this mousse.
Add jelly
Source: Instagram _fil.anna_
6. Put in the refrigerator for 1 hour.
7. Pour water over the jelly (blueberries or bilberries) according to the instructions. Mix until smooth and leave to cool.
Ready-made dish
Source: Instagram _fil.anna_
8. Put the blueberries on top of the frozen mousse, carefully spoon the jelly over them and refrigerate until it is completely set.
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