Better than zrazy: potato cutlets in batter for dinner
Potatoes are a versatile product that can be used to prepare a variety of dishes, from mashed potatoes to salads, zrazy, and donuts. You can also fry them with mushrooms, bake them deliciously, make casseroles, and French fries.
Eggs
Source: pexels.com
Cook Svitlana (recepti_svitlana21) shared a recipe for delicious potato cutlets in batter, which will be very satisfying, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 3-4 pcs.
Potatoes for the dish
Source: Pexels
- hard cheese - 100 g
- dill - a bunch
Fresh dill
- spices for chicken - to taste
- oil for frying
Batter:
- eggs - 2 pcs.
- flour - 2 tbsp.
- water - 1 tbsp.
Flour
Source: Pixabay
- salt - to taste
Method of preparation:
1. Boil the potatoes, mash them, add chopped dill, grated hard cheese, and spices and mix.
Making dough
Source: Instagram video screenshot
2.For the batter, mix the egg with salt and water, add flour and mix well.
3. Form cutlets with your hands.
Potato cutlets
Source: Instagram video screenshot
4. Dip each cutlet in the batter.
5. Heat a frying pan, add oil and fry the cutlets on both sides.
Ready-made dish
Source: Instagram video screenshot
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