Better than okroshka: spicy strawberry gazpacho with garlic and cucumbers according to Volodymyr Yaroslavskyi's recipe
Strawberries are the perfect berry for making summertime, refreshing dishes, such as ice cream, smoothies, lemonade, and kvass, as well as delicious jam and pies. But you can experiment a bit and make a completely unusual, but delicious, refreshing, summer dish out of it – gazpacho.
How to make delicious gazpacho from strawberries
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Chef Volodymyr Yaroslavskyi shared a recipe for a spicy summer gazpacho with strawberries, bread, and garlic on Instagram.
Strawberry gazpacho recipe
Source: screenshot of the cook's recipe on Instagram
Cook's tip: All ingredients for the soup should be cool. In addition, the finished gazpacho should be placed in a cold place and served cold.
A delicious summer soup
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Ingredients:
- cucumbers without skin – 100 g
Ukraine is flooded with counterfeit olive oil
- tomatoes without skin – 250 g
Tomatoes and basil
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- strawberries – 220 g
Strawberries for the dish
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- peeled bell pepper – 70 g
Sweet pepper
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- fresh garlic – 5 g
Garlic and pepper
- salt – 3 g
- olive oil – 20-25 g
Olive oil
- white bread flesh – 50 g
Method of preparation:
1. Peel the cucumbers, tomatoes and peppers.
Crispy cucumbers
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3. Slice the tomatoes and cover them with boiling water for 25 seconds, then the skin can be easily removed.
Tomatoes for gazpacho
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3. Wash and hull the strawberries.
Strawberries for a savory dish
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4. Put the strawberries, garlic, olive oil, salt, bread crumbs into a blender and blend until smooth.
Ready to serve
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Serve the finished dish cold, you can serve it with ice, adding olive oil, and you can also garnish it with basil, microgreen or just eat it with fresh bread, it will be delicious!
Strawberry gazpacho
Source: pixabay.com
Vladimir Yaroslavsky
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