Better than classic ones: delicious buckwheat cutlets with sauce for a hearty lunch

If you want to make a tasty and hearty buckwheat dish, just add a little minced meat and spices, shape it with your hands, and fry it. It will not only be very simple and easy to prepare but also healthy.

The FoodOboz editorial team has chosen a very simple recipe for you, which was published on one of the cooking pages on Facebook. Here are buckwheat cutlets with minced meat and delicious tomato sauce.

Ingredients:

• any meat - 500 g
• buckwheat groats - 150 g

• eggs - 2 pcs
• onions - 2 pcs

• tomato sauce - 200 g
• salt and pepper - to taste
• oat flour - 50 g for breading
• oil - 2-4 tbsp

Preparation:

1. Wash the buckwheat and put it into boiling salted water. Cook until tender and let it cool.

2. Pass the meat and peeled onion through a meat grinder.

3. Add eggs, salt, pepper to the minced meat and mix thoroughly.

4. Add the buckwheat and mix well again.

5. Form cutlets with your hands and bread them in flour.

6. Heat a frying pan, add oil and fry the buckwheat cutlets on both sides until golden brown.

7. Cut the second onion into half rings and fry in vegetable oil until golden brown. Then pour in the tomato sauce and saute.

8. Put the cutlets in the pan with the sauce, cover and cook over low heat for 20-25 minutes.