Basic strawberry puffs for tea: no need to knead the dough
Puff pastry is a versatile product that can be used to make something at any time. So it's great to have it in the freezer. Alternatively, bake lazy puffs with seasonal strawberries and delicate custard.
The idea of making puffs with custard and strawberries was published on the Instagram page of a food blogger with the nickname ksu foodblogger. The pastries take only 20 minutes to bake.
Recipe for puffs with custard and strawberries
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
Ingredients:
- puff pastry - 500 g.
- strawberries - 250 g.
- eggs - 1 pc (yolk for greasing)
Ingredients for the custard:
- milk - 1 liter.
- eggs - 4 pcs.
- sugar - 150 g
- vanilla
- flour - 4 tbsp
- a pinch of salt
- condensed milk - to taste
- butter - 100 g
Method of preparation:
Cut the dough into pieces
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
1. Break eggs, add salt, sugar, vanilla sugar.
2. Mix everything together with a whisk.
Folding triangles
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
3. Gradually add the flour - you get a thick mass without lumps.
4. At the end, add the milk gradually.
Grease the puffs with egg
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
5. Cook over low heat, stirring constantly.
6. When the cream begins to thicken, turn off.
Baked puffs
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
7. Let it brew for a while.
8. Add butter and condensed milk.
Put cream and strawberries inside
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
9. Bake the puffs for 20 minutes at 180 degrees.
Ready puffs with strawberries
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname ksu foodblogger
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