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Basic strawberry puffs for tea: no need to knead the dough

Kateryna YagovychLS Food
Puffs with strawberries for tea. Source: jenhdao.com

Puff pastry is a versatile product that can be used to make something at any time. So it's great to have it in the freezer. Alternatively, bake lazy puffs with seasonal strawberries and delicate custard.

The idea of making puffs with custard and strawberries was published on the Instagram page of a food blogger with the nickname ksu foodblogger. The pastries take only 20 minutes to bake.

Basic strawberry puffs for tea: no need to knead the dough

Ingredients:

  • puff pastry - 500 g.
  • strawberries - 250 g.
  • eggs - 1 pc (yolk for greasing)

Ingredients for the custard:

  • milk - 1 liter.
  • eggs - 4 pcs.
  • sugar - 150 g
  • vanilla
  • flour - 4 tbsp
  • a pinch of salt
  • condensed milk - to taste
  • butter - 100 g

Method of preparation:

Basic strawberry puffs for tea: no need to knead the dough

1. Break eggs, add salt, sugar, vanilla sugar.

2. Mix everything together with a whisk.

Basic strawberry puffs for tea: no need to knead the dough

3. Gradually add the flour - you get a thick mass without lumps.

4. At the end, add the milk gradually.

Basic strawberry puffs for tea: no need to knead the dough

5. Cook over low heat, stirring constantly.

6. When the cream begins to thicken, turn off.

Basic strawberry puffs for tea: no need to knead the dough

7. Let it brew for a while.

8. Add butter and condensed milk.

Basic strawberry puffs for tea: no need to knead the dough

9. Bake the puffs for 20 minutes at 180 degrees.

Basic strawberry puffs for tea: no need to knead the dough

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