Basic coconut cake for tea: you only need 5 ingredients
You can make this coconut cake without any extra effort. It is made with condensed milk and chips. With a minimum amount of ingredients, you will get a complete dessert for coffee and tea.
The idea of making a delicious coconut cake was published on the Instagram page of the cook Olha Riabenko. You'll be done in no time.
Coconut cake recipe for tea
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
Ingredients:
- condensed milk – 2 cans
- eggs – 4 pcs
- melted butter – 3 tbsp
- coconut flakes – 200 g
- vanilla sugar – 2 tsp
Method of preparation:
Pour condensed milk into a bowl
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
1. Mix condensed milk with eggs in a bowl.
2. Pour in the melted butter.
Beat the egg mass
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
3. Add coconut and vanilla sugar. Stir to combine.
Add the coconut flakes
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
4. Grease the mold and pour in the dough.
Pour the dough into the mold
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
5. Bake for 40 minutes at 180 degrees.
Sprinkle the finished cake with powdered sugar
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
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