Basic coconut cake for tea: you only need 5 ingredients

You can make this coconut cake without any extra effort. It is made with condensed milk and chips. With a minimum amount of ingredients, you will get a complete dessert for coffee and tea.

The idea of making a delicious coconut cake was published on the Instagram page of the cook Olha Riabenko. You'll be done in no time.

Ingredients:

• condensed milk – 2 cans
• eggs – 4 pcs
• melted butter – 3 tbsp
• coconut flakes – 200 g
• vanilla sugar – 2 tsp

Method of preparation:

1. Mix condensed milk with eggs in a bowl.

2. Pour in the melted butter.

3. Add coconut and vanilla sugar. Stir to combine.

4. Grease the mold and pour in the dough.

5. Bake for 40 minutes at 180 degrees.