Basic barbecue marinade without mayonnaise, vinegar and mineral water: add one simple ingredient

To make a juicy kebab, you don't need to mix a wide variety of ingredients for the marinade. You don't need mayonnaise, vinegar, or mineral water. The meat will be very tender if you add ordinary onions marinated with sugar.

The idea of cooking juicy kebabs in a marinade with sugar was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova). The technology is very budget-friendly.

Ingredients:

• pork neck – 3 kg.
• onions – 1-1.5 kg.
• seasoning for barbecue
• salt (to taste)

Ingredients for pickled onions:

• onions – 2 pcs.
• salt – 0.5 tbsp
• sugar – 0.5 tbsp
• water – 1 cup
• herbs

Method of preparation:

1. First cut the pork neck into slices about 3 centimeters thick and then into long pieces.

2. Chop the onion and rub it with salt to release the juice.

3. Add the onion to the meat and add the barbecue seasoning.

4. Crush well, and mix well.

5. Leave for an hour.

6. Thread the meat on skewers and grill on the grill, turning occasionally, until a beautiful brown-golden color.

7. Ready to check with a knife.

8. Wrap the finished kebab tightly in pita bread for 7 to 10 minutes and then serve with pickled onions.

9. Thinly slice the onion into half rings.

10. Add salt, sugar, vinegar, herbs and water.

11. Stir and leave for 30-60 minutes.