Basic barbecue marinade without mayonnaise, vinegar and mineral water: add one simple ingredient
To make a juicy kebab, you don't need to mix a wide variety of ingredients for the marinade. You don't need mayonnaise, vinegar, or mineral water. The meat will be very tender if you add ordinary onions marinated with sugar.
The idea of cooking juicy kebabs in a marinade with sugar was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova). The technology is very budget-friendly.
Juicy kebab recipe with pickled onions
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
Ingredients:
- pork neck – 3 kg.
- onions – 1-1.5 kg.
- seasoning for barbecue
- salt (to taste)
Ingredients for pickled onions:
- onions – 2 pcs.
- salt – 0.5 tbsp
- sugar – 0.5 tbsp
- water – 1 cup
- herbs
Method of preparation:
Cut the meat
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
1. First cut the pork neck into slices about 3 centimeters thick and then into long pieces.
2. Chop the onion and rub it with salt to release the juice.
Mash the chopped onion
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
3. Add the onion to the meat and add the barbecue seasoning.
4. Crush well, and mix well.
Adding spices
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
5. Leave for an hour.
6. Thread the meat on skewers and grill on the grill, turning occasionally, until a beautiful brown-golden color.
Marinating onions
Source: Screenshot of a post on food blogger Iryna Dimitrova's Instagram page
7. Ready to check with a knife.
8. Wrap the finished kebab tightly in pita bread for 7 to 10 minutes and then serve with pickled onions.
String the meat on the shompur
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
9. Thinly slice the onion into half rings.
10. Add salt, sugar, vinegar, herbs and water.
Ready-made juicy kebab from pickled onions
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
11. Stir and leave for 30-60 minutes.
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