Baked juicy chicken fillet that just melts in your mouth: what to add
On its own, chicken fillet is quite dry. But it's enough to cook this diet meat with a juicy filling. The taste of the dish will pleasantly surprise you.
The idea of cooking juicy chicken in the oven is published on the marafon18_6 Instagram page. It will also be very satisfying.
Recipe for juicy baked fillet with filling
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- chicken fillet - 450 g
- broccoli - 110 g
- ham - 85 g
- hard cheese - 30 g
- cream cheese - 80 g
- bell pepper - 60 g
- oil - 1 tbsp
- salt, pepper, paprika, garlic, herbs - to taste
Method of preparation:
Pounding meat
Source: Screenshot of the post on marafon18_6's Instagram page
1. Cut the fillet in half.
2. Cover with cling film and pound well.
Making filling
Source: Screenshot of the post on marafon18_6's Instagram page
3. Mix oil with salt and spices.
4. Pour the marinade over the meat.
Putting the filling on the meat
Source: Screenshot of the post on marafon18_6's Instagram page
5. Leave to marinate for 20 minutes.
6. Boil the broccoli (about 2 minutes) and immerse in cold water for a few seconds.
Baking
Source: Screenshot of the post on marafon18_6's Instagram page
7. Cut the ham and pepper into small cubes.
8. Grate the cheese.
9. Mix everything, season with cream cheese, salt and pepper.
Ready-made dish
Source: Screenshot of the post on marafon18_6's Instagram page
10. Cover the bottom and sides of the mold with meat, put the filling on top, and cover with meat.
11. Bake at 180 degrees for 40 minutes.
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