Baked healthy cheesecakes without oil for a quick breakfast: a recipe from Yevhen Klopotenko
Cheesecakes are a real breakfast dish. They are very satisfying, and healthy because they are based on cottage cheese, and they can be cooked without oil and frying.
Homemade cheesecakes
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Culinary expert Yevhen Klopotenko shared a recipe for baked cheesecakes in the oven, best served with sauce and berries.
Homemade cheesecakes
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Ingredients:
- Cottage cheese – 450-500 g
Cheese for the dish
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- Eggs – 1 pc
- Flour – 50-80 g
- Sugar – 100 g
- Raisins – 50-75 g
Raisins for the dough
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- Vanilla sugar – 10 g
- Salt – a pinch
- Orange zest – optional
Fresh strawberries
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- Strawberries – optional
- Sour cream – optional
Method of preparation:
1. Mix the cottage cheese with sugar, vanilla sugar, salt, add the egg and mix well.
Cottage cheese and sugar
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2. Then add the flour and mix well again. Stir in the raisins.
Curd mass with raisins
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3. Use your hands to shape the cheesecakes.
Cooking cheesecakes without oil
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4. Put the cheesecakes on a baking sheet with parchment, and bake in the oven for 20 minutes at 180 C.
Cooking cheesecakes in the oven
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Serve with sour cream sauce and zest and sprinkle with strawberries on top.
Ready-made cheesecakes
Source: klopotenko.com
Ievgen Klopotenko
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