Bagels with fillings for every taste: what is best to add to pastries for tea
Bagels are sweet pastries that come from childhood. They used to be made in schools. The fillings could be very different: cocoa, jam, poppy seeds. Nowadays, store-bought bagels contain more dough. Therefore, it is worth making such delicious pastries for tea at home and choosing any filling to your liking.
Simple bagels without filling from yammy_recepts. Posted on the Instagram page.
Preparation of the dough
Ingredients:
- margarine - 200 g
- milk - 1 cup
- yeast - 20 g
- flour (as much as the dough will take)
Method of preparation:
1. Knead the dough, refrigerate for 2 hours.
2. Divide into 2 parts, roll out the cakes.
3. Cut into triangles, sprinkle with sugar.
4. Roll up in the form of a bagel.
5. Dip the top in sugar. Bake at 200 degrees until light golden brown.
Bagels with cheese filling from nana.s__life. Posted on the Instagram page.
Ingredients for the filling:
- cottage cheese - 180 g
- sugar - 2 tbsp
- corn starch - 1.5 tbsp.
Ingredients for the dough:
- cottage cheese - 180 g
- sugar - 100 g
- vanilla sugar - a sachet
- salt - a pinch
- oil - 3 tbsp.
- milk - 100 ml. milk
- flour - 250 g
- baking powder - 1 tsp.
- powdered sugar for sprinkling
Baking bagels
Method of preparation:
1. Mix cottage cheese, sugar and starch. If the cottage cheese is grainy, grind it well through a sieve or grind it with a blender.
2. For the dough, combine cottage cheese, sugar, vanilla sugar and salt, mix well. Pour in the butter and milk and make the mass homogeneous. Sift the flour and baking powder. Knead a soft dough so that it does not stick to your hands.
3. Roll out a rectangle, cut off uneven edges and cut into rectangles.
4. Put the filling on one side and roll it up.
5. Put in the oven at 180 degrees for 25 minutes. Sprinkle with powdered sugar and serve.
Sour cream bagels from foody.magic. Published on Instagram.
Ingredients:
- margarine (melted slightly) - 200 g
- 20% sour cream - 200 g
- flour - 4-5 cups
- eggs - 2 pcs.
- dry yeast - 1.5 tsp.
- sugar - 1 tsp.
- warm water
Method of preparation:
1. Cover the baking sheet with baking paper.
2. Make a dough of yeast, sugar, flour and warm water. When bubbles appear, knead the dough.
3. Divide it into 4 parts.
4. Roll out into a 3 mm thick circle, cut into wedges.
5. Put the filling or just sprinkle with sugar, form bagels.
6. Dip the top part in sugar and place on a baking sheet (at a distance from each other).
7. Let the bagels rise and bake in a preheated oven until golden brown.
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