Autumn plum pie for tea: the dough is simple and fluffy

Kateryna YagovychLS Food
Fluffy plum pie for tea. Source: katiebirdbakes.com

Plum pie is a great option for autumnal pastries for tea. The filling is moderately sweet and very juicy. And you don't even have to knead the dough.

The idea of making a fluffy plum pie for tea was published on the Instagram page of food blogger Anna Timoshenko (anna timoshenko13). Everyone will like it.

Autumn plum pie for tea: the dough is simple and fluffy

Ingredients:

  • sugar - 150 g
  • flour - 180 g
  • eggs - 3 pcs.
  • butter - 60 g
  • sour cream - 1 tbsp
  • baking powder - 1 tsp.
  • a pinch of salt
  • vanillin
  • juice from half a lemon
  • plums - 6-8 pieces

Method of preparation:

Autumn plum pie for tea: the dough is simple and fluffy

1. Mix eggs, sugar, and salt with a whisk.

2. Add lemon juice and mix well.

Autumn plum pie for tea: the dough is simple and fluffy

3. Pour in the melted butter, stir.

Autumn plum pie for tea: the dough is simple and fluffy

4. At the end, add flour, baking powder, vanilla, knead the dough and pour it onto a baking sheet covered with parchment.

Autumn plum pie for tea: the dough is simple and fluffy

5. Put the plum halves on top.

6. Put in the oven preheated to 180 degrees for 30-40 minutes.

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