Apricot juice with pulp for the winter: how to prepare fruit correctly

Tetiana KoziukLS Food
Apricot juice recipe for the winter. Source: Pixabay

One of the options for harvesting apricots for the winter is juice. It is prepared very quickly and easily. And in order to make the drink have a homogeneous consistency and have a pleasant flesh, apricots should be properly prepared, namely, beat with a blender and pass through a sieve.

Food blogger Tatiana Ryabokin (mama_na_kykhne) shared a recipe for apricot juice for the winter on her Instagram page.

Apricot juice recipe with pulp for the winter

Ingredients:

  • apricots (puree) - 2 liters
  • sugar - 1.2 kg
  • water - 5 liters
Apricot juice with pulp instantly prepared

Method of preparation:

1. Apricots wash and remove the pits. Beat the fruit with a blender.

2. Add water to the resulting mass and pass everything through a sieve.

Apricot juice for the winter without a juicer

3. Add sugar. Put on fire, bring to a boil and cook for 40 minutes.

4. Pour the juice into jars and seal.

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