Currency
Apricot juice with pulp for the winter: how to prepare fruit correctly
Apricot juice recipe for the winter. Source: Pixabay
One of the options for harvesting apricots for the winter is juice. It is prepared very quickly and easily. And in order to make the drink have a homogeneous consistency and have a pleasant flesh, apricots should be properly prepared, namely, beat with a blender and pass through a sieve.
Food blogger Tatiana Ryabokin (mama_na_kykhne) shared a recipe for apricot juice for the winter on her Instagram page.
Ingredients:
- apricots (puree) - 2 liters
- sugar - 1.2 kg
- water - 5 liters
Method of preparation:
1. Apricots wash and remove the pits. Beat the fruit with a blender.
2. Add water to the resulting mass and pass everything through a sieve.
3. Add sugar. Put on fire, bring to a boil and cook for 40 minutes.
4. Pour the juice into jars and seal.
Other News
Custom Halloween manicure: 10 trendy ideas that will remain relevant after the holiday
What could be more fun than choosing a festive nail design?
Fashionable burgundy is not for everyone: the star stylist told us what things and makeup add age
Even trendy clothes and makeup can ruin the look
The end of the old money era: an anti-trend has burst into fashion, which has scared away minimalist fans for many years
Experts presented a large palette of models
The only shoes you should buy for the winter: the most fashionable boots of the season that will suit all looks. Photo
They are easy to style with dresses and pants