An elementary no-knead pie in half an hour: use phyllo dough
Phyllo dough is a very versatile and easy-to-prepare product. If you don't have time to knead and bake for a long time, phyllo is the way to go. You can make a simple pie with cheese and ham. It will be very satisfying.
The idea of making a no-knead ham and cheese pie was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). All products are very budget-friendly.
Recipe for a hearty ham pie made from phyllo dough
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
Ingredients:
- phyllo dough - 1 pack (10-12 sheets)
- ham - 150 g
- bacon - 150 g
- cheese - 200 g
- butter ~ 50 g (or olive oil)
Ingredients for the filling:
- eggs - 2 pcs.
- cream - 200 ml (or sour cream)
- salt/spices/pepper - to taste
Method of preparation:
Fold the phyllo dough into an accordion
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
1. Take the phyllo dough out of the refrigerator in advance and leave it to thaw.
2. Gather each sheet of dough into an accordion and put it into the mold.
Spreading the ham
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
3. If the dough is dry, cover it with a damp towel and leave it for 20-30 minutes.
Spreading the cheese
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
4. Insert ham/bacon/cheese into the dough layers in random order.
Preparing the filling
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
5. Brush the dough with melted butter or oil.
Pour the filling onto the dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
6. For the filling, mix eggs, cream and spices.
Ready-made filo dough pie
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
7. Pour the cake with the filling and send it to bake in a preheated 200-degree oven for 25-30 minutes.
Subscribe
Subscribe
