A real hit of the summer! How to make the Broken Glass dessert with fresh strawberries and grapes
Broken Glass is a classic jelly cake. But in summer, it's delicious to add fresh fruit to this dessert. For example, strawberries and grapes. Also, be sure to make a delicate sponge layer.
The idea of making the Broken Glass dessert with strawberries was published on the Instagram page of food blogger Ivanna Ons. The cake will be a great addition to the festive table.
Broken Glass cake recipe with strawberries
Source: Screenshot of the post on the Instagram page of food blogger Ivanna Onysko
Ingredients:
- eggs – 2 pcs.
- sugar – 70 g
- warm milk – 40 ml.
- oil – 20 ml.
- flour – 70 g
- cocoa – 20 g
- baking powder – 1 tbsp.
Ingredients for the creamy layer:
- sour cream – 500 g
- heavy cream – 250 g
- fine sugar or powdered sugar – 100 g
- colored jelly
- gelatin – 2 tbsp
- milk – 100 ml.
- grapes
Method of preparation:
Beat the sponge cake
Source: Screenshot of a post on the Instagram page of food blogger Ivanna Onysko
1. Pour the jelly with less water than indicated on the package 3-4 hours before cooking or overnight.
2. Then, for the sponge cake, beat the eggs with sugar until fluffy.
Add warm milk to the dough
Source: Screenshot of a post on the Instagram page of food blogger Ivanna Onysko
3. Sift the flour, cocoa and baking powder.
4. Mix gently with a spatula.
5. Pour the oil into the warm milk and pour it into the dough.
Ready-made jelly for dessert
Source: Screenshot of a post on the Instagram page of food blogger Ivanna Onysko
6. Stir, pour into a baking dish (covered with parchment), and bake in a preheated oven to 180 degrees for about 20 minutes.
7. After baking, let cool completely.
8. Check the readiness with a toothpick (it should be dry).
Add the grapes
Source: Screenshot of a post on food blogger Ivanna Onysko's Instagram page
9. Next, in a separate bowl, combine the sour cream with the cream and sugar and mix.
10. Melt the gelatin in the microwave and pour it into the sour cream. Then quickly add the diced jelly of different colors and chopped grapes.
Putting the strawberries
Source: Screenshot of a post on food blogger Ivanna Onysko's Instagram page
11. Mix everything thoroughly and gently.
12. Form the cake in a split mold.
Preparing the jelly
Source: Screenshot of a post on food blogger Ivanna Onysko's Instagram page
13. Pour the sour cream mixture onto the sponge cake, smooth it out, and garnish with strawberries if desired. Put in the refrigerator for an hour.
14. Dissolve another packet of jelly in hot water, let it cool completely, and pour over the strawberries on the cake.
Ready-made dessert "Broken glass"
Source: Screenshot of a post on the Instagram page of food blogger Ivanna Onysko
15. Then cool for 5-6 hours.
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