A la Caesar: a delicious and satisfying salad for dinner according to Yevhen Klopotenko's recipe
Salads are a great dish for any meal, and they can be made from a variety of vegetables, seafood, meat, and even cereals. As for the Caesar salad, it is one of the most popular and delicious salads that can be easily prepared at home.
Culinary expert Yevhen Klopotenko shared on his website a recipe for a delicious, original salad that will taste even better than the classic Caesar.
Ingredients:
- chicken fillet - 150 g
Chicken fillet for salad
- mixed salad - 150 g
- cherry tomatoes - 80 g
Chicken fillet for salad
- white bread - 2 pieces
- Parmesan cheese - 20 g
Parmesan cheese
Source: pixabay.com
- paprika - to taste
- salt - to taste
Sauce:
- sour cream - 100 g
- canned anchovies - 5-6 pcs.
Canned anchovies
Source: Yevhen Klopotenko's website
- garlic - 1 clove
- parsley - 20 g
A mixture of spices
Source: pixabay.com
- salt and pepper - to taste
Method of preparation:
1. Preheat the oven to 180 degrees.
2. Wash the fillet, remove fat and films and cut it into slices no more than 5 mm thick.
Cooking fillets
Source: Yevhen Klopotenko's website
3. Cover a baking sheet with parchment, put the chicken fillet, season well with salt and pepper and add smoked paprika. Bake the fillet for 10 minutes at 180 C.
Bread for crackers
Source: Yevhen Klopotenko's website
4. Slice the bread and make croutons out of it.
5. Remove the chicken pieces from the oven and let them cool to room temperature.
6. For the salad dressing: finely chop the parsley, put it in a bowl, add the finely chopped anchovies, sour cream and mix well. You can also add salt and pepper and a clove of garlic.
7. Cut the cherry tomatoes in half.
Cherry tomatoes
Source: Yevhen Klopotenko's website
8. Assemble the salad: put the lettuce leaves in a salad bowl or deep plate, add the cooled chicken pieces, tomatoes, and dress with the sauce. Put the breadcrumbs on top and serve the delicious salad!
Ready-made salad
Source: Yevhen Klopotenko's website
Ievgen Klopotenko
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