5 dangerous foods that no one suspects are harmful

Food is undoubtedly an integral part of our lives, but sometimes it is very difficult to navigate through products and understand what is harmful and what is not. According to statistics, every tenth person dies every year from eating contaminated food. Therefore, some products need to be processed, and some should be excluded from the diet altogether.

The FoodOboz editorial team will tell you about 5 dangerous foods based on information from Msn.

Nutmeg

Yes, it's hard to imagine any dessert or warming mulled wine in the fall without it. In moderate amounts, this product is unlikely to cause any side effects. But in large doses, you risk headaches, nausea, and even hallucinations.

Peanuts

It is said that peanut allergy is the most common in the world, and one person out of 200 has a negative reaction to it. Therefore, allergy sufferers should be especially careful with peanuts. Because even the smallest amount can cause swelling of the throat to the point where it becomes impossible to breathe.

Green potatoes

And no, this is not some unusual variety, but simply the result of improper storage: the vegetable is stored in a place where the sun's rays easily penetrate. And, in addition to becoming unappetizing on your plate, it also signals serious consequences: diarrhea, nausea, and headaches.

Agave syrup

At first glance, this product may seem completely innocent, as it is often seen as a healthy alternative to sugar. But it's not that simple, because although there is no sugar in it, there is plenty of fructose. And fatty liver disease is not far behind.

Bacon

Don't panic, because no one is going to ban the bacon sandwich. But as for the daily allowance of this type of meat, it is recommended not to exceed 50 g. After all, it provokes an 18% risk of bowel cancer.