5 basic dishes in 10 minutes: recipes

If you're hungry, but don't have the time or inclination to cook for an hour, then these recipes are for you. In just 5-10 minutes, you can easily prepare a full breakfast, lunch, or dinner.

The FoodOboz editorial team has prepared for you 5 of the simplest and fastest recipes that you will love.

1. Salmon in a pan

Ingredients:

• salmon – 300 g
• sunflower oil – 2 tbsp
• lemon juice – 2-3 tbsp
• salt and pepper – to taste

Method of preparation:

1. Wash the salmon well, dry it with a paper towel, do not cut off the skin.
2. Season with salt and pepper and put in a frying pan with sunflower oil. Fry for about 5-7 minutes.

Serve with lemon juice and vegetables.

2. Spicy shrimp with garlic and lemon

Ingredients:

• shrimp – 500 g
• olive oil – 2 tbsp.
• lemon – 1 pc.
• garlic – 4 cloves
• salt, ground red pepper – 10 g each
• parsley – optional

Method of preparation:

1. Fry the peeled shrimp with olive oil and chopped garlic for about 5 minutes.
2. Add spices, lemon juice, parsley, cover with a lid for 2 minutes, and it is ready to eat.

3. Salad with vegetables and cheese

Ingredients:

• lettuce leaves – 7-10 pcs.
• arugula – 100 g
• cheese of any brine – 150 g
• green peas - optional – 140 g
• tomatoes – 4 pcs.
• cucumbers – 1-2 pcs.
• olives – 10 pcs.
• oil – 5 tbsp.
• pepper, salt, coriander – to taste
• lemon juice – 2 tbsp.

Method of preparation:

1. Wash all vegetables well and cut into large cubes, place in a large bowl, add lettuce and arugula, pour generously with olive oil.
2. Add salt, pepper, coriander, olives, peas, and mix well.
3. Carefully slice the cheese and place it on the salad, ready to eat.

4. Lightly salted cucumbers in 5 minutes

Ingredients:

• cucumbers – 10 pcs.
• garlic – 5 cloves
• dill – 1 bunch
• salt – 1 tbsp
• ground black pepper – to taste

Method of preparation:

1. Cut the cucumbers as you like, and put them in a bag.
2. Add salt, garlic, dill, pepper, tie it up, and shake it well, leave it there for 5 minutes.

5. Braised broccoli with garlic and sweet potatoes

Ingredients:

• broccoli – 300-400 g
• sweet potato – 100 g
• water – 1 tbsp.
• salt – 1 tbsp.
• garlic – 3-4 cloves.
• olive oil – 3-4 tbsp.
• spices – to taste
• rosemary – a sprig

Method of preparation:

1. Wash the broccoli well and boil it in salt water.
2. Pre-bake the sweet potato in the oven until golden brown.
3. Chop the garlic, throw it into a saucepan with olive oil, and fry for 1-2 minutes, add the broccoli, sweet potato, salt, pepper, and rosemary.
4. Add a glass of water and simmer for about 5-7 minutes.

You can eat the dish both hot and cold.

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