3 unusual pepper dishes that must be prepared

Bell pepper is a healthy, very juicy, and tasty vegetable that is indispensable for cooking salads, casseroles, and meat. Pepper is also an excellent product for preserving, it makes excellent lecho and adjika.

The FoodOboz editorial team shares 3 recipes for unusual bell pepper dishes that will definitely become your favorites, and they are very quick to prepare.

1. Pepper pancakes

Ingredients:

• Sweet pepper - 3 pcs.
• Bread - 1-2 slices
• Flour - 2-3 tbsp.
• Eggs - 1 pc.
• Garlic - 2-3 cloves.
• Sour cream - 1-2 tbsp
• Oil - 2-3 tbsp.
• Salt, ground pepper - to taste

Method of preparation:

1. Wash the peppers and remove the seeds, cut them into large pieces, throw them into a blender, add the egg, flour, salt, pepper, garlic, and bread, and blend until smooth.
2. If the dough is too thin, add a little more flour.
3. Heat a frying pan, pour in vegetable oil, spoon in the pancakes, and fry until cooked.

Serve the dish hot with sour cream.

2. Appetizer of baked peppers with cheese filling

Ingredients:

• Sweet peppers - 3 pcs.
• Boiled eggs - 2 pcs.
• Hard cheese - 150 g
• Sour cream - 2 tbsp.
• Garlic - 1 clove.
• Salt - to taste

Method of preparation:

1. Wash the pepper, remove the seeds, cut into medium strips, season well with salt and pepper, and place in the oven or on the grill. Bake until tender – about 10 minutes.
2. Filling: grate the cheese on a coarse grater, add chopped garlic, salt and season with sour cream, and mix.
3. Remove the pepper, spread with the prepared filling, and serve.

3. Baked peppers in aromatic oil

Ingredients:

• Bell pepper 6-7 pcs.
• Garlic - 2-3 cloves.
• Onion - 1 pc.
• Oil - 100 ml.
• Pepper - 1/4 tsp.
• Salt - to taste
• Dry basil

Method of preparation:

1. Wash the peppers, remove the seeds, and cut them randomly.
2. Put the onion and pepper, cut into large pieces, on a baking sheet, pour generously with vegetable oil, salt, and pepper, add basil, and mix thoroughly.
3. Put in the oven for 30-35 minutes at 170 degrees.

Cooked vegetables are best eaten warm with salty cheese.

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