3 mistakes that ruin any soup are named

Soups are a very healthy and tasty dish, and the best part is that they are prepared quickly. A big plus is that there are so many variations of this dish that everyone can find the best one to their taste - from light chicken soup to rich, fatty ones. However, all your efforts may often come to naught and you will end up with a completely tasteless dish if you make a number of mistakes while cooking.

Therefore, the FoodOboz editorial team has prepared a list of mistakes that will definitely spoil any soup, and knowing them, you can definitely prevent it.

1. Adding ingredients the wrong way

The products should be added gradually so that everything will be cooked at the same time, and different tastes and smells will be layered on top of each other slowly, creating a single unique taste. The correct way to start cooking soup is with the base, namely roasts such as onions, celery, or garlic. Gradually add broth or water, and then vegetables, depending on how long they need to be cooked.

Croutons or pasta are added 10-20 minutes before the end of cooking.

2. Adding seasonings at the wrong time

It is better to add salt and seasonings a few minutes before cooking so that the soup will reveal its full flavor. If you do this at the initial stage, the dish may have a completely different taste.

3. Adding too much dairy products

Soups that contain a lot of dairy products do not withstand high temperatures well. When heated, they can curdle or turn sour. Therefore, you should not add a lot of fermented dairy products.