3 best recipes with seasonal fall fruits

The beginning of autumn is the perfect time to bake pies with fruits that have grown in the country or appeared on the shelves in the store. Peach, sea buckthorn, and figs are our favorites.

And the FoodOboz editorial team offers three of the best fruit pie recipes that you should try.

Peach pie

Ingredients:

• Peaches – 2 pcs
• Sugar – 180 g + 2 tbsp
• Butter – 80 g
• Egg – 1 pc
• Yogurt – 125 g
• Vanilla extract – 2 tsp
• Flour – 160 g
• Almond flour – 80 g
• Soda – 1\2 tsp
• Baking powder – 1 tsp

Method of preparation:

1. First, cut the peaches into small squares. Put them in a container, sprinkle with sugar, and leave for 1 hour.
2. In another container, combine sugar (180 g) and butter. Beat with a mixer until smooth.
3. Add the egg, yogurt, and vanilla extract. Mix well.
4. Add all the flour and baking powder. Beat for 2 minutes.
5. Put the dough into the mold. Put peaches on top.
6. Bake for 10 minutes at 175 degrees. Then reduce the temperature to 160 degrees and bake for another 30-40 minutes.

Sea buckthorn pie

Ingredients:

• Sea buckthorn – 1.5 tbsp
• Flour – 250 g
• Butter – 80 g
• Sugar – 100 g
• Egg – 2 pcs
• Honey – 2 tbsp
• Soda – 0.5 tsp
• Salt – to taste

Method of preparation:

1. Mix the sifted flour with sugar, baking soda, and a pinch of salt. Add the softened butter and mix.
2. Add eggs and honey.
3. Add sea buckthorn to the dough. It is advisable to leave it to stand with sugar so that it releases its juice.
4. Put the dough into the mold. Bake for 30 minutes at 180 degrees.

Fig tart

Ingredients:

• Wheat flour – 200 g
• Butter – 100 g
• Sour cream – 3 tbsp
• Sugar – 100 g
• Salt – 2 g
• Vanillin – 3 g
• Baking powder – 11 g
• Figs
• Corn starch – 35 g
• Powdered sugar – 10 g

Method of preparation:

1. First, chop the frozen butter into small cubes and then grind it with flour.
2. Add salt, sugar, baking powder, and vanilla. Add the sour cream and knead the dough as quickly as possible before the butter has time to soften.
3. Put the dough in the refrigerator for 1 hour.
4. While the dough is hardening, cut each fig into 4 pieces.
5. Roll out the dough into a circle and sprinkle the inside with starch, stepping back from the edges by 4-5 centimeters.
6. Starting from the center, place the figs. Cover the figs with the remaining edges. Sprinkle with sugar on top.
7. Bake for 25 minutes at 190 degrees. The tart should be browned.