How not to spoil potato pancakes: two ingredients that are better not to add

One of the best potato dishes is deruny or potato pancakes, but even they can be spoiled. That's why it's important to know how to cook them properly and what ingredients to avoid.

The FoodOboz editorial team has gathered information and will tell you how to make the perfect potato pancakes.

Secrets of making successful potato pancakes

1. Old potatoes are best for this dish. This is because they contain a large amount of starch compared to young ones, which helps the pancakes hold their shape when fried.

2. It is recommended to grate all vegetables for pancakes, including onions.

3. Cook the pancakes very quickly so that the potatoes do not darken. If you don't have time, you can add 1-2 tablespoons of sour cream to the base.

What not to add to pancakes

• Eggs. Usually they are added to keep the shape of the pancakes, but this is not a necessary ingredient if the potatoes contain enough starch.
• Flour. It makes the pancakes dark and clogged.