Gourmet deep-fried poached egg: how to cook a popular breakfast dish

Poached eggs are truly amazing and definitely the best way to cook eggs. Every day this breakfast is becoming more popular and gaining new fans. It is not surprising because this dish can be prepared effortlessly and served with anything: fish, vegetables, or even toast.

Another variation of the classic dish is deep-fried poached egg. This is definitely the best option for lovers of unusual combinations and flavors. The recipe was shared by food blogger Anna Davydenko on Instagram.

Ingredients:

• eggs - 2 pcs
• breadcrumbs for breading
• salt, pepper

Method of preparation:

1. First, boil a traditional poached egg. To do this, carefully break the egg into a cup so as not to damage the yolk. Then pour it into boiling water and cook for about 2 minutes, stirring occasionally.

Preparation.

2. Beat the second egg with salt and pepper.

Deep-fried poached egg.

3. Roll the poached egg first in beaten egg and then in breadcrumbs. Fry in a large amount of oil for 30 seconds.

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