Fillet with onions and pineapples in 30 minutes: how to prepare a festive dish

No holiday or feast is complete without meat dishes. To prepare a delicious one and surprise your guests, you don't have to spend half a day at the stove. It can be done in 30 minutes.

By cooking fillet with onions and pineapples, you will get not only juicy and tender meat, but also with a light sweet and sour flavor.

The recipe was shared by food blogger katyamull on Instagram.

Ingredients:

• turkey fillet
• hard cheese
• pineapples
• garlic
• onion
• cream cheese/sour cream
• salt and pepper

Method of preparation:

1. Cut the fillet and beat it off.

2. Season with salt and pepper and rub with garlic.

3. Cut the onion into rings and place on a baking sheet.

4. Put the meat and coat it with sour cream. Put the pineapple slices.

5. Grate the cheese and sprinkle over the meat.

6. Bake at 220 degrees for 25 minutes.